Hospitality Programs

Designed to meet the needs of Niagara’ s booming hospitality industry, the Professional Restaurant and Banquet Server Programs are hands-on and experientially based. The programs are taught by industry professionals and includes a co-operative workplace component.

Students learning in-class the skills
required for professional serving.

Professional Restaurant Server and Etiquette Certificate Program

Next Program Running April 26th – May 27th 2011
Location to be determined

Niagara’s hospitality and tourism industry needs personnel who are professionals in the art of serving their guest. Learn proper plate, glassware and tray handling, up-selling techniques, ensuring guest satisfaction, wine service, maintaining professionalism, and so much more.

If this is your first time as a Server, or you are looking to refine your skills, this program will teach you what you need to know.

Be the one employers’ want to hire! No experience needed.

Professional Banquet Server Certificate Program

Niagara’s Food and Beverage Industry needs professionals who are certified in the art of serving large groups of guests at conferences, special events, festivals, restaurants, wineries, weddings, and other catered functions. Learn to be a server that is able to understand guest needs, ensure guest satisfaction, work in a team, display confidence and professionalism and take pride in a job well done. No experience needed.

Am I Eligible?

If you are an unemployed or underemployed female, 19 years of age or over and seeking employment please call Brenda Martin, Niagara Women's Enterprise Centre at 905-788-0166 ext. 225 or 1-800-565-1274 ext. 225 or email brendamartin@nphcr.ca for more information and to set up an interview.

Administration subsidy, childcare and transportation costs are available to those who qualify.

Funded By: